Free to read: Beer, brewing and business history

Just in time for the holiday season! The Business History special issue on beer brewing is free to read until the end of February 2017 ;-)

A quick reminder of the contents:

Original Articles Beer, brewing, and business history Ignazio Cabras & David M. Higgins Pages: 609-624 | DOI: 10.1080/00076791.2015.1122713

Articles From reviving tradition to fostering innovation and changing marketing: the evolution of micro-brewing in the UK and US, 1980–2012 Ignazio Cabras & Charles Bamforth Pages: 625-646 | DOI: 10.1080/00076791.2015.1027692

Vertical and financial ownership: Competition policy and the evolution of the UK pub market Julie Bower Pages: 647-666 | DOI: 10.1080/00076791.2015.1041380

Vertical monopoly power, profit and risk: The British beer industry, c.1970–c.2004 David Higgins, Steven Toms & Moshfique Uddin Pages: 667-693 | DOI: 10.1080/00076791.2015.1041381

How beer created Belgium (and the Netherlands): the contribution of beer taxes to war finance during the Dutch Revolt Koen Deconinck, Eline Poelmans & Johan Swinnen Pages: 694-724 | DOI: 10.1080/00076791.2015.1024231

Happy hour followed by hangover: financing the UK brewery industry, 1880–1913 Graeme G. Acheson, Christopher Coyle & John D. Turner Pages: 725-751 | DOI: 10.1080/00076791.2015.1027693

A taste for temperance: how American beer got to be so bland Ranjit S. Dighe Pages: 752-784 | DOI: 10.1080/00076791.2015.1027691

Death and re-birth of Alabama beer Richard White Pages: 785-795 | DOI: 10.1080/00076791.2015.1024230

New identities from remnants of the past: an examination of the history of beer brewing in Ontario and the recent emergence of craft breweries Kai Lamertz, William M. Foster, Diego M. Coraiola & Jochem Kroezen Pages: 796-828 | DOI: 10.1080/00076791.2015.1065819