Interviews with business historians
The Business History Conference Book series
Welcome to the BHC book series! Three or more books will be featured a year. Each publication will have an X interview (@TheBHCNews, using the hashtags #bizhis #newbooks), and the BHC will host a virtual interview with the author and two or three selected hosts. This conversation will be streamed on our YouTube channel. The video and audio of the interview will also be available on our YouTube channel. Please subscribe to receive notifications.
The first book covered in the series was Xaq Frohlich’s From Label to Table: Regulating Food in America in the Information Age.
The X interview can be read here or on X. Please like and share to amplify the book's reach. The book interview/podcast hosted by Jennifer Black and Arwen Mohun is available on our YouTube channel and podcast. Here is a preview of the interview with Xaq Frohlich.
Please subscribe to the BHC’s YouTube channel for notifications about future interviews.
We welcome any member of the BHC to take over as host and feature an author and a book or an Enterprise & Society article or to submit suggestions for future coverage.